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Chen, J. Q., Liang, M. Y., Qing, C., Teng, Y., White, L. V., Banwell, M. G., ... & Lan, P. (2022). Investigation of the emulsifying and in vitro digestive properties of high-purity sucrose monostearate esters. ACS Food Science & Technology, 2(10), 1662-1671.
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Chen, J., Ma, D., Zeng, C., White, L. V., Zhang, H., Teng, Y., & Lan, P. (2022). Solasodine suppress MCF7 breast cancer stem-like cells via targeting Hedgehog/Gli1. Phytomedicine, 107, 154448.
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Chen, Y., Gardiner, M. G., Lan, P., & Banwell, M. G. (2022). α-Iodo-α, β-Unsaturated Ketones as Vicinal Dielectrophiles: Their Reactions with Dinucleophiles Provide New Annulation Protocols for the Formation of Carbo-and Heterocyclic Ring Systems. The Journal of Organic Chemistry, 87(9), 6146-6160.
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Zhou, Y., Qiu, S., Kim, J. T., Lee, S. B., Park, H. J., Son, M. J., ... & Chen, J. (2022). Garcinone C Suppresses Tumorsphere Formation and Invasiveness by Hedgehog/Gli1 Signaling in Colorectal Cancer Stem-like Cells. Journal of Agricultural and Food Chemistry, 70(26), 7941-7952.
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White, L. V., Hu, N., He, Y. T., Banwell, M., & Lan, P. (2022). Expeditious Access to Morphinans by Chemical Synthesis. Angewandte Chemie. e202203186.
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Tan, S., Banwell, M. G., Ye, W. C., Lan, P., & White, L. V. (2022). The Inhibition of RNA Viruses by Amaryllidaceae Alkaloids: Opportunities for the Development of Broad‐Spectrum Anti‐Coronavirus Drugs. Chemistry–An Asian Journal, e202101215.
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Chen, Y., Lan, P., & Banwell, M. G. (2022). Total Synthesis of Denigrin E and Its Oxidative Conversion into Co-occurring Metabolite Denigrin D. Organic Letters, 24, 2931−2934.
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Chen, Y., Zhang, G. Y., Guo, C., Lan, P., Banwell, M. G., & He, Y. T. (2022). Silver‐Promoted Radical Ring‐Opening/Pyridylation of Cyclobutanols with N‐Methoxypyridinium Salts. Chemistry–A European Journal, 28(16), e202104627.
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Zhu, J. P., Liang, M. Y., Ma, Y. R., White, L. V., Banwell, M. G., Teng, Y., & Lan, P. (2022). Enzymatic synthesis of an homologous series of long-and very long-chain sucrose esters and evaluation of their emulsifying and biological properties. Food Hydrocolloids, 124, 107149.
