Institute for Advanced and Applied Chemical Synthesis

Teng, Y., Stewart, S. G., Hai, Y. W., Li, X., Banwell, M. G., & Lan, P. (2020). Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles. Critical Reviews in Food Science and Nutrition, Published online: 04 Aug 2020, 1-21.

2020-11-12